About Us
Our Story
From a young age, Bibiana was a passionate chef who acquired her skills from her Argentinian mother and Italian father. While her mother worked, Bibiana was the head chef in the house and responsible for taking care of her brothers. When she was just 29 years old she immigrated with her three children from Argentina and has worked every single day since.
Bibiana had always dreamed of starting her own restaurant, and after her sons took over the family pharmacy, she finally had the time to pursue her passion. She wanted a small restaurant that felt like home, where guests could enjoy delicious homemade food that was made from Bibiana’s own recipes.
Our Values
At Bibiana’s, we take pride in everything we serve, from our empanadas and sauces to our meatballs and more. Every dish is made from scratch using Bibiana’s recipes, and she has a special touch that makes everything taste amazing.
Thank you for choosing Bibiana’s, where everything we serve is made with love and care. We hope you enjoy your meal and that you feel at home in our cozy restaurant.